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Salsa For Six

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Ingredients
  Canned crushed tomatoes 34 Ounce (Two 17 Ounce Cans)
  Water 2⁄3 Cup (10.67 tbs)
  Chopped jalapeno peppers 1⁄4 Cup (4 tbs)
  Green onion 1 , finely chopped including 2 inches of green stem
  Finely chopped yellow onion 1 Tablespoon
  Dried cilantro 2 Teaspoon
  Crushed red pepper 2 Teaspoon
  Salt 1 1⁄2 Teaspoon
  Garlic powder 1 Teaspoon
  Dried basil 1⁄2 Teaspoon
  Black pepper 1⁄2 Teaspoon
  Ground cumin 1⁄4 Teaspoon
Directions

Combine the ingredients and blend thoroughly.
Let stand for several hours at room temperature and refrigerate

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Ingredient: 
Vegetable
Interest: 
Everyday

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4.13611
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 388 Calories from Fat 34

% Daily Value*

Total Fat 4 g5.8%

Saturated Fat 0.46 g2.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4230.4 mg176.3%

Total Carbohydrates 87 g29%

Dietary Fiber 25.2 g100.9%

Sugars 4.1 g

Protein 20 g40.8%

Vitamin A 176.6% Vitamin C 210.8%

Calcium 56.5% Iron 139.3%

*Based on a 2000 Calorie diet

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Salsa For Six Recipe