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Salsa Verde Vinegar

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Ingredients
  Cider vinegar 3 Tablespoon
  Olive oil 1⁄2 Cup (8 tbs)
  Prepared mustard 3⁄4 Teaspoon
  Finely chopped parsley 1 Tablespoon
  Raw spinach 1 Tablespoon
  Watercress 1 Tablespoon, mixed with parsley and spinach
  Onion 1 Medium, minced
Directions

Combine all ingredients and blend thoroughly

Recipe Summary

Cuisine: 
Italian

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