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Fruity Salsa with Blueberries

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Lisa Shively is cooking this wonderful Blueberry Salsa. Join her in her kitchen to make this, you'll be glad when it's Blueberry Season!
Ingredients
  Blueberries 3 Cup (48 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Fresh cilantro 3 Tablespoon
  Jalapeno peppers 2 (Seeded And Minced)
  Pepper red 1⁄3 Cup (5.33 tbs) (Diced)
  Onion 1⁄4 Cup (4 tbs) (Chopped)
  Salt 1⁄2 Teaspoon
Directions

In a bowl, crush 2 cups of blueberries. Add remaining berries and other ingredients. Cover and chill until ready to serve. Serve with corn chips or as a relish with pork or chicken.
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Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Course: 
Snack, Fruit Dessert
Taste: 
Savory
Method: 
Mixing
Ingredient: 
Blueberry
Interest: 
Cancer Preventive
Preparation Time: 
10 Minutes
Servings: 
4
A salsa with the exotic flavors of blueberries and jalapenos peppers. A chunky salsa to be had with tortillas

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Nutrition Rank

Nutrition Facts

Serving size

Calories 80 Calories from Fat 4

% Daily Value*

Total Fat 0.52 g0.79%

Saturated Fat 0.04 g0.22%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 249.6 mg10.4%

Total Carbohydrates 20 g6.7%

Dietary Fiber 3.7 g14.7%

Sugars 12.7 g

Protein 1 g2.9%

Vitamin A 25.3% Vitamin C 67.5%

Calcium 1.9% Iron 3.6%

*Based on a 2000 Calorie diet

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Fruity Salsa With Blueberries Recipe Video