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Fruity Salsa With Blueberries

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Lisa Shively is cooking this wonderful Blueberry Salsa. Join her in her kitchen to make this, you'll be glad when it's Blueberry Season!
  Blueberries 3 Cup (48 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Fresh cilantro 3 Tablespoon
  Jalapeno peppers 2 (Seeded And Minced)
  Pepper red 1⁄3 Cup (5.33 tbs) (Diced)
  Onion 1⁄4 Cup (4 tbs) (Chopped)
  Salt 1⁄2 Teaspoon

In a bowl, crush 2 cups of blueberries. Add remaining berries and other ingredients. Cover and chill until ready to serve. Serve with corn chips or as a relish with pork or chicken.
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Recipe Summary

Difficulty Level: 
Very Easy
Preparation Time: 
10 Minutes
A salsa with the exotic flavors of blueberries and jalapenos peppers. A chunky salsa to be had with tortillas

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