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Chocolate Cream Cheese Quesadillas

fast.cook's picture
Ingredients
  Semi-sweet chocolate chips 4 Tablespoon
  Cream cheese 4 Tablespoon
  Sugar 2 Tablespoon, divided
  Flour tortillas 4
  Cinnamon 1⁄2 Teaspoon
Directions

Preheat oven to 425 degrees.
Combine chocolate chips with cream cheese and 1 tablespoon of sugar.
Divide mixture among the flour tortillas and spread it over one side.
Fold the tortillas in half and place on a non-stick sheet pan.
Brush lightly with melted butter and sprinkle with cinnamon and remaining tablespoon of sugar.
Bake in oven until golden, crispy and melted.
Cut each quesadilla in half and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Dessert
Method: 
Baked

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Your rating: None
4.252275
Average: 4.3 (22 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1001 Calories from Fat 421

% Daily Value*

Total Fat 48 g73.9%

Saturated Fat 19.5 g97.6%

Trans Fat 0 g

Cholesterol 66 mg22%

Sodium 1368 mg57%

Total Carbohydrates 135 g45%

Dietary Fiber 4.4 g17.7%

Sugars 56.4 g

Protein 15 g29.7%

Vitamin A 15.3% Vitamin C 0.16%

Calcium 8.4% Iron 19.6%

*Based on a 2000 Calorie diet

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Chocolate Cream Cheese Quesadillas Recipe