You are here

Mexican Layer Dip

C4Bimbos's picture
Ok, this is a perfect dip to bring over to people’s houses or if you’re just being lazy around the house! This does make a lot of dip because whenever we have people over for football games, there just never seems to be enough food. If you don’t need that much dip, just cut this recipe in half!
Ingredients
  Refried beans 32 Ounce
  Taco seasoning 2 Ounce (seasoniong of choice)
  Salsa 24 Ounce
  Sour cream 250 Gram
  Sweet onion 1⁄2 Medium, chopped
  Romaine lettuce head 1⁄2 Medium, chopped
  Cheddar cheese 2 Cup (32 tbs), shredded
  Tomato 1 Small
For serving
  Chips 2 Cup (32 tbs)
Directions

MAKING
1. In bowl, put together, beans, cans of refried beans and the two packages of taco seasoning and stir to combine.
2. In the bottom of the serving platter, put the beans mixture and spread all over.
3. Pour the salsa over the beans and spread all over leaving ½” from the edges.
4. Spread sour cream over the salsa, leave about ½” from the edges.
5. Sprinkle onion on top and then spread chopped lettuce, tomatoes and cheese.

SERVING
6. Serve with chips of your choice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Taste: 
Savory
Method: 
Layering
Dish: 
Dip
Restriction: 
Vegetarian
Ingredient: 
Bean
Interest: 
Party
Preparation Time: 
20 Minutes

Rate It

Your rating: None
4.425
Average: 4.4 (4 votes)