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Jalapeno Chicken Fajitas

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Ingredients
  Lime juice from concentrate 1⁄4 Cup (4 tbs)
  Water 2 Tablespoon
  Garlic 1 Clove (5 gm), chopped
  Skinless boneless chicken breasts 8 Ounce
  6 inch flour tortillas 8 , warmed
  Processed cheese slices 8 , cut in half diagonally (Jalapeno Flavored)
Directions

In medium bowl, combine lime juice, water and garlic; add chicken.
Marinate in refrigerator 3 to 4 hours.
Remove chicken from marinade; grill or broil as desired.
Place 2 Lite-linehalves on each tortilla.
Slice chicken diagonally into thin strips; place on tortillas.
Top with garnishes; fold tortillas.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Ingredient: 
Chicken
Interest: 
Everyday, Healthy

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