You are here

Tijuana Taco Salad

Diet.Chef's picture
Ingredients
  Ground beef 1 Pound (15% Fat)
  Chopped onion 1⁄4 Cup (4 tbs)
  Canned tomatoes 7 1⁄2 Ounce, cut up
  Chili powder 2 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Ground cumin 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
  Head of lettuce 1 Large
  Tomatoes 3 Medium, cut into wedges
  Shredded low calorie process cheese product 3⁄4 Cup (12 tbs)
Directions

Cook ground beef and onion till beef is browned; drain.
Stir Inundrained tomatoes, chili powder, garlic powder, salt, cumin, and pepper.
Bring to boil; simmer till most of the liquid evaporates, stirring occasionally.
Line 6 individual salad bowls with large lettuce leaves; tear remainder of lettuce into bite-size pieces and divide among salad bowls.
Spoon beef mixture onto lettuce, Arrange the tomato wedges atop; sprinkle with shredded cheese

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Side Dish
Ingredient: 
Beef
Interest: 
Healthy

Rate It

Your rating: None
4.2375
Average: 4.2 (12 votes)