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Mexican Pizzas

Mexican.Chef's picture
Ingredients
  Red and green salsa 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)
  Chorizo 8 Ounce (225 Gram)
  Shredded cheddar cheese 250 Milliliter (1 Cup)
  Shredded monterey jack cheese 250 Milliliter (1 Cup)
  10 inch flour tortillas 3
Directions

1. Prepare Red & Green Salsa.
2. Remove and discard casing from chorizo. Heat medium skillet over high heat; reduce heat to medium. Crumble chorizo into skillet; cook, stirring frequently and breaking up into small pieces, until brown, 6 to 8 minutes. Remove with slotted spoon; drain on paper toweling.
3. Heat oven to '450°F (230°C). Mix Cheddar and Jack cheeses in small bowl.
4. Place tortillas on baking sheets. Top with chorizo, dividing evenly, leaving 1/2 inch (1.3 cm) of tortilla edges uncovered. Sprinkle cheese mixture over chorizo
5. Bake, uncovered, until edges are crisp and golden and cheese is bubbly, 8 to 10 minutes.
6. Transfer to serving plates; cut each pizza into 6 wedges.

Recipe Summary

Cuisine: 
Mexican
Course: 
Appetizer
Method: 
Baked
Dish: 
Pizza
Ingredient: 
Pork
Interest: 
Party

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