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Mexican Pizzas

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Ingredients
  Red and green salsa 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)
  Chorizo 8 Ounce (225 Gram)
  Shredded cheddar cheese 250 Milliliter (1 Cup)
  Shredded monterey jack cheese 250 Milliliter (1 Cup)
  10 inch flour tortillas 3
Directions

1. Prepare Red & Green Salsa.
2. Remove and discard casing from chorizo. Heat medium skillet over high heat; reduce heat to medium. Crumble chorizo into skillet; cook, stirring frequently and breaking up into small pieces, until brown, 6 to 8 minutes. Remove with slotted spoon; drain on paper toweling.
3. Heat oven to '450°F (230°C). Mix Cheddar and Jack cheeses in small bowl.
4. Place tortillas on baking sheets. Top with chorizo, dividing evenly, leaving 1/2 inch (1.3 cm) of tortilla edges uncovered. Sprinkle cheese mixture over chorizo
5. Bake, uncovered, until edges are crisp and golden and cheese is bubbly, 8 to 10 minutes.
6. Transfer to serving plates; cut each pizza into 6 wedges.

Recipe Summary

Cuisine: 
Mexican
Course: 
Appetizer
Method: 
Baked
Dish: 
Pizza
Ingredient: 
Pork
Interest: 
Party

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3168 Calories from Fat 2259

% Daily Value*

Total Fat 253 g389.5%

Saturated Fat 145.2 g725.8%

Trans Fat 8 g

Cholesterol 792.3 mg264.1%

Sodium 6431.6 mg268%

Total Carbohydrates 72 g24%

Dietary Fiber 7.2 g28.8%

Sugars 12.4 g

Protein 139 g278.6%

Vitamin A 154.8% Vitamin C 14.1%

Calcium 377% Iron 30.6%

*Based on a 2000 Calorie diet

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Mexican Pizzas Recipe