You are here

Mexico Chili-Cheese Appetizer

The.french.connection's picture
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Yellow cornmeal 1⁄4 Cup (4 tbs)
  Baking powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Eggs 4 , beaten
  Shredded muenster cheese 1 Cup (16 tbs), or shredded
  Creamed cottage cheese 1 Cup (16 tbs)
  Canned chopped green chilies 4 Ounce (1 Can)
Directions

Microwave: Grease 8-inch round glass cake dish.
Place butter in glass mixing bowl.
Cover tightly with Saran Wrap, turning back edge to vent.
Microcook at 100% power 1 1/2 minutes.
Stir in cornmeal, baking powder, and salt and mix until smooth.
Stir in eggs, cheeses, and chilies.
Recover, leaving vent, and micro-cook at 50% power 8 minutes, stirring every 2 minutes until mixture is hot and cheese is melted.
Pour into prepared cake dish.
Cover tightly with Saran Wrap, turning back edge to vent.
Microcook at 100% power 3 to 4 minutes, or until knife inserted about 1 inch from center comes out clean.
Let stand covered on heatproof surface 5 minutes.
Cut into wedges.
Conventional: Grease 8-inch square or round baking dish.
Preheat oven to 325°F.
Melt butter in medium-size saucepan.
Add remaining ingredients, stirring until smooth.
Pour into prepared baking dish.
Bake 30 to 35 minutes, or until knife inserted in center comes out clean.
Cut into wedges.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Cheese
Interest: 
Everyday

Rate It

Your rating: None
4.0775
Average: 4.1 (20 votes)