22 May 2010
|Ground meat||1 Pound|
|Taco flavored doritos chips||12 1⁄2 Ounce (1 Large Package)|
|Velveeta cheese||1⁄2 Pound, grated|
|Canned taco sauce||4 Ounce (1 Small Can)|
|Canned green chilies||1 Can (10 oz), chopped (1 Small Can)|
|Cream of chicken soup||1 Can (10 oz)|
|Water||120 Milliliter (1 Soup Can)|
Crush 3/4 bag Doritos in oblong casserole dish.
Combine soups, water, taco sauce and chilies; heat.
Pour meat over Doritos.
Top with cheese soup, mixture and rest of Doritos.
Bake at 350° for 15 minutes.
Mexican Casserole Recipe