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Three Bean Salsa

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Ingredients
  Savory herb with garlic soup mix 1 1⁄4 Ounce (1 Envelope Lipton Recipe Secrets)
  Water 1⁄2 Cup (8 tbs)
  Tomato 1 Large, chopped
  Canned cannellini beans/Red kidney beans 1 Cup (16 tbs), drained
  Canned black beans/Pinto beans 1 Cup (16 tbs), drained
  Canned chickpeas/Garbanzo beans 1 Cup (16 tbs)
  White vinegar/White wine vinegar 2 Teaspoon
Directions

In 12-inch skillet, blend savory herb with garlic soup mix with water.
Bring to a boil over high heat; stir in tomato.
Reduce heat to low and simmer 3 minutes.
Stir in beans and simmer 3 minutes or until heated through.
Stir in vinegar.
Garnish, if desired, with chopped fresh parsley or cilantro.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Bean
Interest: 
Everyday

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