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Ranch Casserole

Dessert.Master's picture
Ingredients
  Corn tortillas 12
  Chicken 1 Large, cooked, deboned and diced
  Cheddar cheese 1⁄2 Pound, grated
  Onion 1 Large, chopped
  Bell pepper 1 Large, chopped
  Cream of mushroom soup 1 Can (10 oz)
  Cream of chicken soup 1 Can (10 oz)
  Rotel tomatoes 1 Can (10 oz), diced
Directions

Preheat oven to 325°.
Cut up tortillas.
In large bowl, mix onion, pepper, soups and tomatoes.
Layer tortillas in bottom of large casserole, then add soup mixture, chicken and cheese; repeat, ending with cheese on top.
Bake 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Interest: 
Everyday

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4.28611
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5442 Calories from Fat 2559

% Daily Value*

Total Fat 285 g438.4%

Saturated Fat 114 g569.9%

Trans Fat 0 g

Cholesterol 1265.8 mg421.9%

Sodium 8150.3 mg339.6%

Total Carbohydrates 306 g102%

Dietary Fiber 21.4 g85.7%

Sugars 33.4 g

Protein 397 g793.8%

Vitamin A 124.6% Vitamin C 310.2%

Calcium 242.6% Iron 171.5%

*Based on a 2000 Calorie diet

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Ranch Casserole Recipe