Nutty Mexican Wedding Cakes
|Confectioner' s sugar||1 Cup (16 tbs)|
|Flour||4 Cup (64 tbs)|
|Vanilla extract||2 Teaspoon|
|Walnuts||1 Cup (16 tbs), chopped|
Preheat oven at 350 degrees.
Using an electric mixer, combine the sugar and butter.
Add the remaining ingredients.
Chill the dough for one or two hours.
Roll into 1 inch balls.
Place 2 inches apart on a greased cookie sheet.
Bake for 15 to 20 minutes.
When the cookies are light brown, remove them from the oven.
Immediately roll the cookies in confectioner's sugar.
Cool before serving.
Serving size: Complete recipe
Calories 6690 Calories from Fat 3821
% Daily Value*
Total Fat 434 g667.4%
Saturated Fat 71.4 g357.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 139.9 mg5.8%
Total Carbohydrates 638 g212.7%
Dietary Fiber 20.2 g80.8%
Sugars 235.4 g
Protein 68 g135.8%
Vitamin A 324.9% Vitamin C 2.9%
Calcium 18.8% Iron 145.1%
*Based on a 2000 Calorie diet