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Nachos Con Queso Y Cerveza

Chicken.delights's picture
  Tortilla chips 4 Ounce
  Non stick cooking spray 1
  Chopped red onion 3⁄4 Cup (12 tbs)
  Jalapeno peppers 2 , seeded and chopped
  Garlic 3 Clove (15 gm), finely chopped
  Chili powder 2 Teaspoon
  Ground cumin 1⁄2 Teaspoon
  Boneless skinless chicken breasts 16 Ounce, cooked and chopped (2 Pieces, 8 Ounce Each)
  Canned diced tomatoes 14 1⁄2 Ounce, drained (Mexican Style , 1 Can)
  Pilsner lager 1⁄3 Cup (5.33 tbs)
  Shredded monterey jack cheese 4 Ounce (1 Cup)
  Chopped pitted black olives 2 Tablespoon

Preheat oven to 350°F.
Place chips in 13X9-inch baking pan.
Spray large nonstick skillet with cooking spray.
Heat over medium heat until hot.
Add onion, peppers, garlic, chili powder and cumin.
Cook 5 minutes or until vegetables are tender, stirring occasionally.
Stir in chicken, tomatoes and lager.
Simmer until liquid is absorbed.
Spoon chicken mixture over chips; top with cheese and olives.
Bake 5 minutes or until cheese melts.

Recipe Summary

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1994 Calories from Fat 813

% Daily Value*

Total Fat 92 g141.6%

Saturated Fat 32.4 g162%

Trans Fat 0.5 g

Cholesterol 407.2 mg135.7%

Sodium 3239.8 mg135%

Total Carbohydrates 135 g44.9%

Dietary Fiber 19.5 g77.9%

Sugars 15.3 g

Protein 158 g316.2%

Vitamin A 147.2% Vitamin C 124.3%

Calcium 125.6% Iron 70.5%

*Based on a 2000 Calorie diet

Nachos Con Queso Y Cerveza Recipe