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Smokehouse Quesadillas

Meat.World's picture
Ingredients
  Ranch salad dressing 1⁄4 Cup (4 tbs)
  Flour tortillas 6 (7 Inches)
  Cooked ham slices 6 Ounce
  Monterey jack cheese slices 6 Ounce
Directions

Spread about 2 teaspoons of dressing on each tortilla.
Top each with a slice of ham and a slice of cheese.
Roll up jelly-roll style.
In a lightly greased skillet, cook quesadillas over medium heat, turning constantly, until cheese is melted.
Cut each quesadilla into four pieces

Recipe Summary

Cuisine: 
Mexican
Course: 
Snack
Ingredient: 
Pork

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