|Ranch salad dressing||1⁄4 Cup (4 tbs)|
|Flour tortillas||6 (7 Inches)|
|Cooked ham slices||6 Ounce|
|Monterey jack cheese slices||6 Ounce|
Spread about 2 teaspoons of dressing on each tortilla.
Top each with a slice of ham and a slice of cheese.
Roll up jelly-roll style.
In a lightly greased skillet, cook quesadillas over medium heat, turning constantly, until cheese is melted.
Cut each quesadilla into four pieces