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Smokehouse Quesadillas

Meat.World's picture
Ingredients
  Ranch salad dressing 1⁄4 Cup (4 tbs)
  Flour tortillas 6 (7 Inches)
  Cooked ham slices 6 Ounce
  Monterey jack cheese slices 6 Ounce
Directions

Spread about 2 teaspoons of dressing on each tortilla.
Top each with a slice of ham and a slice of cheese.
Roll up jelly-roll style.
In a lightly greased skillet, cook quesadillas over medium heat, turning constantly, until cheese is melted.
Cut each quesadilla into four pieces

Recipe Summary

Cuisine: 
Mexican
Course: 
Snack
Ingredient: 
Pork

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4.21875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1677 Calories from Fat 950

% Daily Value*

Total Fat 107 g164.7%

Saturated Fat 45.1 g225.6%

Trans Fat 0.2 g

Cholesterol 198.5 mg66.2%

Sodium 3127 mg130.3%

Total Carbohydrates 97 g32.2%

Dietary Fiber 5 g20.1%

Sugars 6 g

Protein 79 g157.1%

Vitamin A 36.4% Vitamin C 3.2%

Calcium 121.7% Iron 27.7%

*Based on a 2000 Calorie diet

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Smokehouse Quesadillas Recipe