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Six Can Chicken Tortilla Soup

fast.cook's picture
Ingredients
  Canned whole kernel corn 15 Ounce (1 Can)
  Canned chicken broth 19 Ounce (2 Can)
  Canned chunk chicken 10 Ounce (1 Can)
  Canned black beans 15 Ounce (1 Can)
  Canned diced tomatoes 10 Ounce (1 Can With Green Chile Peppers)
Directions

Combine corn, chicken broth, chicken, black beans.and tomatoes in a pan and heat thoroughly.
Top soup with tortilla chips and cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Chicken

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3.86905
Average: 3.9 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 950 Calories from Fat 134

% Daily Value*

Total Fat 15 g23%

Saturated Fat 3.6 g17.9%

Trans Fat 0 g

Cholesterol 150 mg50%

Sodium 2408.2 mg100.3%

Total Carbohydrates 121 g40.4%

Dietary Fiber 33.3 g133.2%

Sugars 28.1 g

Protein 88 g177%

Vitamin A 39.6% Vitamin C 43.5%

Calcium 64.9% Iron 46.4%

*Based on a 2000 Calorie diet

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Six Can Chicken Tortilla Soup Recipe