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Chicken Tortilla Soup

Party.Freak's picture
Ingredients
  Chicken broth 6 Cup (96 tbs)
  Oil 1 Cup (16 tbs) (for frying)
  Canned crushed tomatoes 14 1⁄2 Ounce (1 Can)
  Ground cumin 1 1⁄2 Teaspoon
  Garlic 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Pepper 1 1⁄4 Teaspoon
  Canned cream-style corn 14 1⁄2 Ounce (1 Can)
  Cornstarch 1⁄4 Cup (4 tbs)
  Cool water 1⁄2 Cup (8 tbs)
  American cheese 4 Ounce
  Diced chicken 2 Cup (32 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Corn tortillas 4 Ounce, cut into strips
Directions

Heat broth and tomatoes to boiling; stir in seasonings and cream-style corn.
Dissolve cornstarch in water and add.
Simmer until thick.
Add cheese, chicken and tortillas.
Simmer until cheese is melted.
Garnish with extra tortilla strips fried in small amount of oil.

Recipe Summary

Course: 
Appetizer
Dish: 
Soup

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4.13421
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3730 Calories from Fat 2443

% Daily Value*

Total Fat 275 g423.4%

Saturated Fat 54.7 g273.7%

Trans Fat 0 g

Cholesterol 106.6 mg35.5%

Sodium 7480.1 mg311.7%

Total Carbohydrates 185 g61.7%

Dietary Fiber 14.5 g58.1%

Sugars 26.5 g

Protein 137 g273.4%

Vitamin A 79.2% Vitamin C 74.2%

Calcium 99.2% Iron 58.4%

*Based on a 2000 Calorie diet

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Chicken Tortilla Soup Recipe