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Chicken Tortilla Soup

Party.Freak's picture
Ingredients
  Chicken broth 6 Cup (96 tbs)
  Oil 1 Cup (16 tbs) (for frying)
  Canned crushed tomatoes 14 1⁄2 Ounce (1 Can)
  Ground cumin 1 1⁄2 Teaspoon
  Garlic 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Pepper 1 1⁄4 Teaspoon
  Canned cream-style corn 14 1⁄2 Ounce (1 Can)
  Cornstarch 1⁄4 Cup (4 tbs)
  Cool water 1⁄2 Cup (8 tbs)
  American cheese 4 Ounce
  Diced chicken 2 Cup (32 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Corn tortillas 4 Ounce, cut into strips
Directions

Heat broth and tomatoes to boiling; stir in seasonings and cream-style corn.
Dissolve cornstarch in water and add.
Simmer until thick.
Add cheese, chicken and tortillas.
Simmer until cheese is melted.
Garnish with extra tortilla strips fried in small amount of oil.

Recipe Summary

Course: 
Appetizer
Dish: 
Soup

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