Mexican Hot Chocolate
|Milk||6 Cup (96 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Unsweetened chocolate squares||3 Ounce, cut up (3 Squares, 1 Ounce Each)|
|Cinnamon stick||6 Inch|
|Eggs||2 , beaten|
In 2 1/2-quart casserole, combine milk, sugar, chocolate, stick cinnamon, and salt.
Cook at HIGH for 12 minutes, stirring 3 times, till chocolate melts and milk is very hot.
Gradually stir 1 cup of the hot mixture into eggs; return to casserole.
Cook at MEDIUM (5) for 3 minutes.
Remove cinnamon sticks.
Beat with rotary beater or molinillo till very frothy.
Pour into mugs; serve hot.