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Mexican Hot Chocolate

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Ingredients
  Milk 6 Cup (96 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Unsweetened chocolate squares 3 Ounce, cut up (3 Squares, 1 Ounce Each)
  Cinnamon stick 6 Inch
  Salt 1⁄4 Teaspoon
  Eggs 2 , beaten
  Vanilla 1⁄2 Teaspoon
Directions

In 2 1/2-quart casserole, combine milk, sugar, chocolate, stick cinnamon, and salt.
Cook at HIGH for 12 minutes, stirring 3 times, till chocolate melts and milk is very hot.
Gradually stir 1 cup of the hot mixture into eggs; return to casserole.
Cook at MEDIUM (5) for 3 minutes.
Remove cinnamon sticks.
Add vanilla.
Beat with rotary beater or molinillo till very frothy.
Pour into mugs; serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Beverage
Method: 
Microwaving
Interest: 
Everyday

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Average: 4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1814 Calories from Fat 860

% Daily Value*

Total Fat 99 g151.9%

Saturated Fat 56 g279.8%

Trans Fat 0 g

Cholesterol 558.6 mg186.2%

Sodium 1189 mg49.5%

Total Carbohydrates 212 g70.6%

Dietary Fiber 23.7 g94.7%

Sugars 173.2 g

Protein 68 g135.9%

Vitamin A 38.5% Vitamin C 1.1%

Calcium 185.3% Iron 103%

*Based on a 2000 Calorie diet

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Mexican Hot Chocolate Recipe