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Spicy Mexican Shrimp & Avocado Cocktail

TheFoodChannel's picture
Here’s a shrimp cocktail with a spicy Mexican twist, just in time for your Cinco de Mayo party. Fresh ingredients—avocados, onion, jalapenos—make this dish a fiesta for the senses.
  Shrimp 1 Pound (Boiled and chilled in refrigerator)
  Corona beer 1⁄2 Cup (8 tbs)
  Clam juice 1⁄2 Cup (8 tbs)
  Ketchup 1⁄3 Cup (5.33 tbs)
  Lime juice 3 Tablespoon
  Cilantro 1⁄3 Cup (5.33 tbs), finely chopped
  Red onion/White onion 2 Tablespoon, finely chopped
  Jalapeno 3 Tablespoon, finely chopped
  Avocado 2 , diced

1. Cook shrimp in a medium pot of boiling salted water for one minute. Drain shrimp, then cool and chill.

2. In a mixing bowl, stir together Corona Extra beer, clam juice, ketchup, lime juice, cilantro, onion, and jalapeño in a medium bowl. Stir in chilled shrimp, then gently stir in avocado.
3. Fill 4 cocktail glasses.

4. You could serve this in a martini glass to make it look extra sexy as an appetizer.

Recipe Summary

Difficulty Level: 
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Take a look at this amazing shrimp cocktail recipe with a Mexican twist. Watch the video to see step by step instructions on how the chef combines shrimp with Corona Extra beer and clam juice to make a perfectly tasting cocktail. Do not miss out some great tips she mentions on serving the cocktail. Definitely a great thing for fiesta!

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