You are here

Spicy Mexican Shrimp & Avocado Cocktail

TheFoodChannel's picture
Here’s a shrimp cocktail with a spicy Mexican twist, just in time for your Cinco de Mayo party. Fresh ingredients—avocados, onion, jalapenos—make this dish a fiesta for the senses.
Ingredients
  Shrimp 1 Pound (Boiled and chilled in refrigerator)
  Corona beer 1⁄2 Cup (8 tbs)
  Clam juice 1⁄2 Cup (8 tbs)
  Ketchup 1⁄3 Cup (5.33 tbs)
  Lime juice 3 Tablespoon
  Cilantro 1⁄3 Cup (5.33 tbs), finely chopped
  Red onion/White onion 2 Tablespoon, finely chopped
  Jalapeno 3 Tablespoon, finely chopped
  Avocado 2 , diced
Directions

GETTING READY
1. Cook shrimp in a medium pot of boiling salted water for one minute. Drain shrimp, then cool and chill.

MAKING
2. In a mixing bowl, stir together Corona Extra beer, clam juice, ketchup, lime juice, cilantro, onion, and jalapeño in a medium bowl. Stir in chilled shrimp, then gently stir in avocado.
3. Fill 4 cocktail glasses.

SERVING
4. You could serve this in a martini glass to make it look extra sexy as an appetizer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Appetizer
Taste: 
Savory
Method: 
Mixing
Occasion: 
Cinco De Mayo
Ingredient: 
Shrimp
Interest: 
Easy
Restriction: 
Pregnancy, High Protein
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
4
Take a look at this amazing shrimp cocktail recipe with a Mexican twist. Watch the video to see step by step instructions on how the chef combines shrimp with Corona Extra beer and clam juice to make a perfectly tasting cocktail. Do not miss out some great tips she mentions on serving the cocktail. Definitely a great thing for fiesta!

Rate It

Your rating: None
4.666665
Average: 4.7 (3 votes)