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Red & Green Salsa

Mexican.Chef's picture
Ingredients
  Red bell pepper 1 Small
  Coarsely chopped fresh coriander 60 Milliliter (1/4 Cup)
  Green onions 3 , thinly sliced
  Fresh jalapeno 2 , seeded, minced
  Fresh lime juice 30 Milliliter (2 Tablespoon)
  Garlic 1 Clove (5 gm), minced
  Salt 1⁄4 Teaspoon (1 Milliliter)
Directions

1. Cut bell pepper lengthwise in half; remove and discard seeds and veins. Cut halves lengthwise into thin slivers; cut slivers crosswise into halves.
2. Combine all ingredients in small bowl; mix well. Let stand, covered, at room temperature to blend flavors, 1 to 2 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Dish: 
Salsa
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday

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