You are here

Red & Green Salsa

Mexican.Chef's picture
Ingredients
  Red bell pepper 1 Small
  Coarsely chopped fresh coriander 60 Milliliter (1/4 Cup)
  Green onions 3 , thinly sliced
  Fresh jalapeno 2 , seeded, minced
  Fresh lime juice 30 Milliliter (2 Tablespoon)
  Garlic 1 Clove (5 gm), minced
  Salt 1⁄4 Teaspoon (1 Milliliter)
Directions

1. Cut bell pepper lengthwise in half; remove and discard seeds and veins. Cut halves lengthwise into thin slivers; cut slivers crosswise into halves.
2. Combine all ingredients in small bowl; mix well. Let stand, covered, at room temperature to blend flavors, 1 to 2 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Dish: 
Salsa
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday

Rate It

Your rating: None
4.24722
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 85 Calories from Fat 8

% Daily Value*

Total Fat 0.93 g1.4%

Saturated Fat 0.07 g0.35%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 520 mg21.7%

Total Carbohydrates 18 g6.1%

Dietary Fiber 6.6 g26.4%

Sugars 8.3 g

Protein 4 g8%

Vitamin A 193.5% Vitamin C 369.7%

Calcium 8.5% Iron 14.4%

*Based on a 2000 Calorie diet

0 Comments

Red & Green Salsa Recipe