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Mexican Turkey Sausage Squares

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Ingredients
  Buttermilk baking mix 18 Tablespoon (1 Cup Plus 2 Tablespoon)
  Skim milk 1 Cup (16 tbs)
  Reduced-calorie mayonnaise 1⁄4 Cup (4 tbs)
  Cooked turkey sausage 12 Ounce, crumbled
  Shredded cheddar cheese 8 1⁄4 Ounce
  Canned green chilies 1⁄2 Cup (8 tbs), drained and chopped
  Egg 1 Large, lightly beaten
Directions

1. Preheat oven to 350°F. Spray 13-by-9-inch glass baking dish with nonstick cooking spray; set aside.
2. In small bowl, combine baking mix, milk, and 2 tablespoons of the mayonnaise; pour into prepared dish. Sprinkle sausage evenly over top.
3. In same small bowl, combine remaining ingredients with remaining 2 tablespoons mayonnaise until blended. Pour evenly over sausage. Bake until golden brown, 25 to 30 minutes. Cut into squares.

Recipe Summary

Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Poultry

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