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Mexican Shrimp Appetizer

Magical.Palate's picture
Ingredients
  Catsup 1⁄2 Cup (8 tbs)
  Grated lime peel 1⁄4 Teaspoon
  Dry white wine 1⁄4 Cup (4 tbs)
  Lime juice 1⁄4 Cup (4 tbs)
  Salt To Taste
  Liquid hot pepper seasoning 4 Drop
  Medium shrimp 1 1⁄2 Pound, shelled, deveined. and cooked
  Guacamole 1⁄2 Cup (8 tbs)
  Tortilla chips 1⁄2 Cup (8 tbs)
Directions

In a bowl, combine catsup, lime peel, lime juice, wine, salt to taste, and hot pepper seasoning.
Add shrimp and toss to coat completely.
Cover and chill for at least 4 hours or until next day.
Prepare guacamole; mound in center of a round serving plate.
Drain chilled shrimp and arrange around edge of plate.
To eat, dip shrimp and tortilla chips in guacamole.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Shrimp
Interest: 
Everyday

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1575 Calories from Fat 441

% Daily Value*

Total Fat 49 g75.4%

Saturated Fat 7.7 g38.3%

Trans Fat 0.4 g

Cholesterol 1034.1 mg344.7%

Sodium 3390.6 mg141.3%

Total Carbohydrates 120 g40%

Dietary Fiber 7.9 g31.7%

Sugars 32.6 g

Protein 150 g300.1%

Vitamin A 53.3% Vitamin C 80.3%

Calcium 55.8% Iron 107.1%

*Based on a 2000 Calorie diet

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Mexican Shrimp Appetizer Recipe