|Tortilla chips||8 Ounce (1 Bag)|
|Canned retried beans||16 Ounce (1 Can)|
|Pickled jalapeno pepper strips||4|
|Shredded cheese||2 Cup (32 tbs) (Monterey Jack Or Cheddar)|
Place half the tortilla chips in large iron skillet.
Spoon half the beans over chips and arrange jalapeho strips on top.
Sprinkle with half the cheese.
Make a second layer with remaining ingredients.
Grill, on covered grill, over medium-hot briquets 6 to 8 minutes or until cheese melts.