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Nachos

Barbecue.Master's picture
Ingredients
  Tortilla chips 8 Ounce (1 Bag)
  Canned retried beans 16 Ounce (1 Can)
  Pickled jalapeno pepper strips 4
  Shredded cheese 2 Cup (32 tbs) (Monterey Jack Or Cheddar)
Directions

Place half the tortilla chips in large iron skillet.
Spoon half the beans over chips and arrange jalapeho strips on top.
Sprinkle with half the cheese.
Make a second layer with remaining ingredients.
Grill, on covered grill, over medium-hot briquets 6 to 8 minutes or until cheese melts.

Recipe Summary

Cuisine: 
Mexican
Course: 
Snack
Method: 
Barbecue
Interest: 
Party

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