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Mexican Style Hot Chocolate

Diet.Chef's picture
Ingredients
  Water 2⁄3 Cup (10.67 tbs)
  Unsweetened cocoa powder 3 Tablespoon
  Non caloric liquid sweetener 1⁄4 Teaspoon (To Equal 3 Tablespoons Sugar)
  Cinnamon stick 3 1⁄2 Inch
  Skim milk 3 Cup (48 tbs)
  Vanilla 1⁄4 Teaspoon
Directions

In saucepan combine water, unsweetened cocoa powder, non-caloric sweetener, and stick cinnamon.
Bring to a boil, stirring constantly; boil 1 minute longer.
Stir in the skim milk.
Cook till heated through (do not boil).
Add the vanilla.
Remove the stick cinnamon.
Beat with a rotary beater.
If desired, garnish each serving with an additional cinnamon stick.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican

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