Mexican Style Hot Chocolate
|Water||2⁄3 Cup (10.67 tbs)|
|Unsweetened cocoa powder||3 Tablespoon|
|Non caloric liquid sweetener||1⁄4 Teaspoon (To Equal 3 Tablespoons Sugar)|
|Cinnamon stick||3 1⁄2 Inch|
|Skim milk||3 Cup (48 tbs)|
In saucepan combine water, unsweetened cocoa powder, non-caloric sweetener, and stick cinnamon.
Bring to a boil, stirring constantly; boil 1 minute longer.
Stir in the skim milk.
Cook till heated through (do not boil).
Add the vanilla.
Remove the stick cinnamon.
Beat with a rotary beater.
If desired, garnish each serving with an additional cinnamon stick.