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Mexican Style Hot Chocolate

Diet.Chef's picture
Ingredients
  Water 2⁄3 Cup (10.67 tbs)
  Unsweetened cocoa powder 3 Tablespoon
  Non caloric liquid sweetener 1⁄4 Teaspoon (To Equal 3 Tablespoons Sugar)
  Cinnamon stick 3 1⁄2 Inch
  Skim milk 3 Cup (48 tbs)
  Vanilla 1⁄4 Teaspoon
Directions

In saucepan combine water, unsweetened cocoa powder, non-caloric sweetener, and stick cinnamon.
Bring to a boil, stirring constantly; boil 1 minute longer.
Stir in the skim milk.
Cook till heated through (do not boil).
Add the vanilla.
Remove the stick cinnamon.
Beat with a rotary beater.
Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican

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4.185295
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 372 Calories from Fat 64

% Daily Value*

Total Fat 8 g11.6%

Saturated Fat 4.5 g22.4%

Trans Fat 0 g

Cholesterol 13.9 mg4.6%

Sodium 372.4 mg15.5%

Total Carbohydrates 70 g23.3%

Dietary Fiber 20.5 g82.1%

Sugars 36.4 g

Protein 33 g66%

Vitamin A 1.6% Vitamin C 12.3%

Calcium 101.9% Iron 41%

*Based on a 2000 Calorie diet

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Mexican Style Hot Chocolate Recipe