|Fresh coriander leaves||125 Milliliter, lightly packed (1/2 Cup)|
|Canned diced green chilies||4 Ounce (One 115 Gram Can)|
|Jalapeno chilies||4 , seeded (Use Fresh)|
|Fresh lime juice||45 Milliliter (3 Tablespoon)|
|Garlic||1 Clove (5 gm), minced|
|Salt||1⁄2 Teaspoon (2 Milliliter)|
1. Combine all ingredients in blender or food processor container. Process until almost smooth. Let stand, covered, at room temperature to blend flavors, 1 to 2 hours.
Difficulty Level:Very Easy