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Green Salsa

Mexican.Chef's picture
Ingredients
  Fresh coriander leaves 125 Milliliter, lightly packed (1/2 Cup)
  Canned diced green chilies 4 Ounce (One 115 Gram Can)
  Jalapeno chilies 4 , seeded (Use Fresh)
  Fresh lime juice 45 Milliliter (3 Tablespoon)
  Garlic 1 Clove (5 gm), minced
  Salt 1⁄2 Teaspoon (2 Milliliter)
Directions

1. Combine all ingredients in blender or food processor container. Process until almost smooth. Let stand, covered, at room temperature to blend flavors, 1 to 2 hours.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Method: 
Blending
Dish: 
Salsa
Restriction: 
Vegetarian
Interest: 
Everyday

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Average: 4.2 (16 votes)