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Mexican Bean Dip With Bacon

Microwave.Lady's picture
Ingredients
  Bacon slices 4 , cut into pieces
  Pork and beans in tomato sauce 31 Ounce (1 Can)
  Sharp cheddar flavored cheese food 1⁄2 Cup (8 tbs)
  Garlic salt 1 Teaspoon
  Chili powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Vinegar 2 Teaspoon
  Worcestershire sauce 2 Teaspoon
  Cayenne pepper To Taste
Directions

1. Place bacon pieces in 1 1/2-quart glass casserole.
2. Microwave on HIGH for 3 to 4 minutes or until crisp. Remove bacon pieces, set aside. Place beans in blender and blend until smooth. Pour into bacon drippings in 1 1/2-quart glass casserole. Stir in remaining ingredients, except bacon. Cover with glass lid or plastic wrap.
3. Microwave on HIGH for 7 to 8 minutes or until mixture is hot in center. Sprinkle top with bacon pieces.

Recipe Summary

Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Bean

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1355 Calories from Fat 373

% Daily Value*

Total Fat 42 g64.8%

Saturated Fat 14 g70.1%

Trans Fat 0 g

Cholesterol 91.5 mg30.5%

Sodium 6913.6 mg288.1%

Total Carbohydrates 208 g69.4%

Dietary Fiber 51.6 g206.3%

Sugars 72 g

Protein 73 g146.7%

Vitamin A 63.5% Vitamin C 8.8%

Calcium 99.3% Iron 53.3%

*Based on a 2000 Calorie diet

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Mexican Bean Dip With Bacon Recipe