Mexican Bean Dip With Bacon
|Bacon slices||4 , cut into pieces|
|Pork and beans in tomato sauce||31 Ounce (1 Can)|
|Sharp cheddar flavored cheese food||1⁄2 Cup (8 tbs)|
|Garlic salt||1 Teaspoon|
|Chili powder||1 Teaspoon|
|Worcestershire sauce||2 Teaspoon|
|Cayenne pepper||To Taste|
1. Place bacon pieces in 1 1/2-quart glass casserole.
2. Microwave on HIGH for 3 to 4 minutes or until crisp. Remove bacon pieces, set aside. Place beans in blender and blend until smooth. Pour into bacon drippings in 1 1/2-quart glass casserole. Stir in remaining ingredients, except bacon. Cover with glass lid or plastic wrap.
3. Microwave on HIGH for 7 to 8 minutes or until mixture is hot in center. Sprinkle top with bacon pieces.