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Salsa Corn Soup With Chicken

Chicken.delights's picture
Ingredients
  Chicken broth 3 Quart
  Boneless, skinless, chicken breasts 2 Pound, cooked and diced
  Frozen whole kernel corn 20 Ounce, thawed (2 Packages, 10 Ounce Each)
  Natural salsa 44 Ounce (4 Jars, 11 Ounce Each)
  Carrots 4 Large, diced
Directions

Bring chicken broth to a boil in Dutch oven.
Add chicken, corn Salsa and carrots.
Bring to a boil.
Reduce heat and simmer until carrots are tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Chicken
Servings: 
25

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4.3775
Average: 4.4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 97 Calories from Fat 7

% Daily Value*

Total Fat 0.8 g1.2%

Saturated Fat 0.16 g0.79%

Trans Fat 0 g

Cholesterol 21 mg7%

Sodium 576 mg24%

Total Carbohydrates 11 g3.7%

Dietary Fiber 0.91 g3.6%

Sugars 4.2 g

Protein 10 g20.8%

Vitamin A 44.4% Vitamin C 7.7%

Calcium 4.4% Iron 3.3%

*Based on a 2000 Calorie diet

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Salsa Corn Soup With Chicken Recipe