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Salsa Corn Soup With Chicken

Chicken.delights's picture
Ingredients
  Chicken broth 3 Quart
  Boneless, skinless, chicken breasts 2 Pound, cooked and diced
  Frozen whole kernel corn 20 Ounce, thawed (2 Packages, 10 Ounce Each)
  Natural salsa 44 Ounce (4 Jars, 11 Ounce Each)
  Carrots 4 Large, diced
Directions

Bring chicken broth to a boil in Dutch oven.
Add chicken, corn Salsa and carrots.
Bring to a boil.
Reduce heat and simmer until carrots are tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Chicken
Servings: 
25

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