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The Mexican Chile Relleno Dinner

drbhaldave's picture
A dinner made for you! Menu includes Chile Rellano, Special Tequilla Sauce, Salad, Spanish Rice, and Cadilac Tequilla Cocktail. Have fun!
Ingredients
For chile relleno
  Canned green chiles 1 Cup (16 tbs)
  Jack cheese 1⁄2 Pound, shredded
  Cheddar cheese 6 Ounce, shredded
  Eggs 4 , beaten
  Fat free milk 3⁄4 Cup (12 tbs)
  Red pepper 1⁄4 Cup (4 tbs), chopped finely
  Carrot 1⁄4 Cup (4 tbs), chopped finely
  Zucchini 1⁄4 Cup (4 tbs), chopped finely
  Fresh cilantro 1⁄4 Cup (4 tbs), chopped finely
For tequila lime sauce
  Tequila 1⁄2 Cup (8 tbs)
  Fresh lime juice 1⁄4 Cup (4 tbs)
  Salt To Taste
  Garlic 2 Teaspoon, minced
  Onion 1⁄2 Small, chopped finely
  Black pepper To Taste
  Butter 2 Tablespoon
For spanish rice
  Garlic chutney 1 Teaspoon
  Mexican seasoning To Taste
  Cooked rice 1⁄2 Cup (8 tbs)
  White onion 1⁄2 Cup (8 tbs), sauteed
  Olive oil 2 Teaspoon
  Tomato sauce 3 Tablespoon
Directions

FOR CHILE RELLENO
GETTING READY
1. Preheat the oven to 375 degrees F.

MAKING
2. In a large casserole dish, layer the chilies. Spread the jack cheese and cheddar cheese over them.
3. Make layers with carrot, red pepper and zucchini.
4. In a bowl, beat the eggs. Pour in the milk and mix well. Pour the egg mix over the vegetables.
5. Garnish with cilantro and bake it in the preheated oven for 45-60 minutes.

SERVING
6. Serve the Chile Relleno with tequila sauce and Spanish rice.

FOR TEQUILA LIME SAUCE
MAKING
1. In a bowl, combine tequila with lime juice. Add onion, garlic, black pepper, salt, lack pepper and butter. Garnish with cilantro.

SERVING
2. Serve the Tequila Lime Sauce with chile relleno.

FOR SPANISH RICE
MAKING
1. In a pan, heat olive oil and saute the onion.
2. Add garlic chutney, Mexican seasoning and tomato sauce.
3. Add in the rice and mix with other ingredients.

SERVING
4. Serve the Spanish Rice with chile relleno.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mexican
Course: 
Main Dish
Taste: 
Savory
Feel: 
Creamy
Method: 
Baked
Ingredient: 
Chili
Restriction: 
High Protein
Preparation Time: 
25 Minutes
Cook Time: 
70 Minutes
Ready In: 
95 Minutes
Servings: 
4
Subtitle: 
Mexican Style Stuffed Green Chile Pepper
Love your Mexican food? Chef Bhal Dave teaches you how to make stuffed pepper aka chile relleno at home without much sweat or toil. The instructions are easy to follow and can help you pull off this Mexican delicacy at home to perfection.

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