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Taco Salad Ole

Gourmet.station's picture
Ingredients
  Ground beef 1 Pound
  Canned kidney beans 15 Ounce, drained (1 Can)
  Salt 1⁄4 Teaspoon
  Canned chopped green chilies 4 Ounce (1 Can)
  Iceberg lettuce head 1 , torn into pieces
  Tomatoes 4 , cut into wedges
  Onion 1 , sliced into rings (Red / White)
  Cucumber 1 , sliced
  Tortilla chips 2 Cup (32 tbs), crushed
  Avocado 1 , sliced
  Cheddar cheese 1⁄3 Cup (5.33 tbs), grated
  Thousand island dressing 1 Cup (16 tbs)
Directions

Brown beef in skillet.
Drain fat.
Add beans, salt and chilies.
Simmer 10 minutes.
Cool.
Combine lettuce, tomatoes, onion rings, and cucumber in large bowl.
Add crushed tortilla chips, avocado slices and cheese.
Toss together gently.
Pour on desired amount of salad dressing and toss lightly.
Add cooled beef mixture and toss again.
Decorate with more whole tortilla chips, avocado slices and tomato wedges.

Recipe Summary

Cuisine: 
Mexican
Course: 
Side Dish
Ingredient: 
Beef

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Average: 4.3 (16 votes)