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Breakfast Tortilla

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Ingredients
  Sour cream 1 Tablespoon
  Oil 2 Tablespoon
  White wine 2 Tablespoon
  Hot pepper sauce 1 Dash
  Garlic powder 1⁄4 Teaspoon
  Salt 1 Dash
  Eggs 4 Large
  Green onion 1 , sliced
  Cilantro 4 Tablespoon, chopped
  Bell pepper 2 Tablespoon, chopped (Green / Red)
  Tomato slice 1 , chopped
  Cheddar cheese 3 Ounce, cut into strips (Swiss / Sharp)
  Fresh mushroom 1 Large, finley sliced
  Black california olives 6 , sliced
  Corn chips 1⁄2 Cup (8 tbs), crushed (A Handful)
Directions

MAKING
1) In a bowl, mix together with fork sour cream, wine, hot sauce, garlic powder, and salt.
2) Stir in the eggs and beat until well belnded.
3) Stir in green onion, cilantro, bell pepper, and tomato until well mixed.
4) In a non-stick pan, heat little oil until the pan is very hot and reduce the heat.
5) Stream in the egg mixture.

FINALIZING
6) Place the cheese, mushroom, black olives, and corn chips over the top of tortilla.
7) Put the lid over the pan and allow to cook slowly for about 30 minutes until light and fluffy.

SERVING
8) The tortilla is ready when the dish no longer bubbles and, yet, is still moist on top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Breakfast
Method: 
Mixing
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Preparation Time: 
25 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
6

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