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Salsa Potatoes And Pork

Meat.World's picture
  Boneless pork 1⁄4 Pound, trimmed and cut into thin strips
  Cooking oil 1 Tablespoon
  Potatoes 4 Medium, cooked, peeled and thinly sliced
  Salsa 1⁄3 Cup (5.33 tbs)
  Plain yogurt 2 Tablespoon

In a large skillet, cook pork in oil for about 3 minutes or until no longer pink.
Remove pork and set aside.
In the same skillet, fry potatoes for 4 minutes or until browned.
Add pork and salsa; toss.
Heat through.

Recipe Summary

Side Dish

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 901 Calories from Fat 232

% Daily Value*

Total Fat 26 g40.1%

Saturated Fat 6.1 g30.3%

Trans Fat 0.1 g

Cholesterol 76.5 mg25.5%

Sodium 536.5 mg22.4%

Total Carbohydrates 135 g44.9%

Dietary Fiber 15.2 g60.9%

Sugars 10.7 g

Protein 40 g80.4%

Vitamin A 8.8% Vitamin C 237.2%

Calcium 18.6% Iron 35.4%

*Based on a 2000 Calorie diet

Salsa Potatoes And Pork Recipe