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Mexican Fruit Dessert

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Ingredients
  Canned mandarin orange segments 11 Ounce, drained (1 Can)
  Banana 1 , sliced
  Strawberries 1 Pint, cut in half
  Coffee liqueur 2 Tablespoon
  Heavy whipping cream 1⁄2 Cup (8 tbs)
  Powdered sugar 2 Tablespoon
  Ground cinnamon 1⁄8 Teaspoon
Directions

Toss mandarin orange segments, banana and strawberries with liqueur in medium bowl.
Beat whipping cream, powdered sugar and cinnamon in chilled bowl until stiff.
Divide fruit mixture among 4 dessert dishes

Recipe Summary

Cuisine: 
Mexican

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4.19
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1040 Calories from Fat 410

% Daily Value*

Total Fat 47 g72%

Saturated Fat 27.9 g139.7%

Trans Fat 0 g

Cholesterol 164.4 mg54.8%

Sodium 66.5 mg2.8%

Total Carbohydrates 146 g48.8%

Dietary Fiber 14 g55.9%

Sugars 108.5 g

Protein 9 g18.3%

Vitamin A 48.9% Vitamin C 645.5%

Calcium 19.9% Iron 15%

*Based on a 2000 Calorie diet

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Mexican Fruit Dessert Recipe