Mexican Fruit Dessert
|Canned mandarin orange segments||11 Ounce, drained (1 Can)|
|Banana||1 , sliced|
|Strawberries||1 Pint, cut in half|
|Coffee liqueur||2 Tablespoon|
|Heavy whipping cream||1⁄2 Cup (8 tbs)|
|Powdered sugar||2 Tablespoon|
|Ground cinnamon||1⁄8 Teaspoon|
Toss mandarin orange segments, banana and strawberries with liqueur in medium bowl.
Beat whipping cream, powdered sugar and cinnamon in chilled bowl until stiff.
Divide fruit mixture among 4 dessert dishes