|Cooking oil||2 Cup (32 tbs)|
|10 inch flour tortillas||4|
|Frozen mixed vegetables||10 Ounce (1 Package)|
|Ground beef||1 Pound|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Garlic||1 Clove (5 gm), minced|
|Chili powder||1⁄2 Teaspoon|
|Iceberg lettuce head||1 Small, shredded|
|Tomato||1 Large, chopped|
|Shredded processed sharp american cheese||4 Ounce (1 Cup)|
|Creamy french salad dressing||1 Tablespoon|
|Taco sauce||2 Tablespoon|
Heat 1/4 inch cooking oil in heavy skillet on top of range.
Fry tortillas, one at a time, in hot oil for 20 to 40 seconds on each side or till crisp.
Drain on paper toweling; keep warm.
Meanwhile, cut 2 slits in package of frozen vegetables.
Cook at HIGH for 8 to 10 minutes.
In bowl, combine ground beef, onion, garlic, chili powder, and salt.
Cook at HIGH for 5 minutes, stirring 3 times.
Drain excess fat.
Place tortillas in center of dinner plates.
Layer in order: meat, mixed vegetables, lettuce, tomato, and cheese.
Pass salad dressing and taco sauce.