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Margarita Fruit Dip

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Ingredients
  Cream cheese 8 Ounce, softened
  Margarita mix 1⁄3 Cup (5.33 tbs) (frozen, thawed)
  Orange juice 2 Tablespoon
  Powdered sugar 1⁄4 Cup (4 tbs)
  Whipping cream 1⁄4 Cup (4 tbs), whipped
Directions

In a medium bowl, beat together softened cream cheese, margarita mix, orange juice and powdered sugar until smooth.
Fold whipped cream into mixture until well blended.
Cover and chill 1 hour to blend flavors.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling

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4.329165
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1207 Calories from Fat 862

% Daily Value*

Total Fat 98 g150.1%

Saturated Fat 57 g285.1%

Trans Fat 0 g

Cholesterol 332.3 mg110.8%

Sodium 804.8 mg33.5%

Total Carbohydrates 67 g22.2%

Dietary Fiber 0.06 g0.24%

Sugars 62.4 g

Protein 14 g27.3%

Vitamin A 58.6% Vitamin C 25%

Calcium 25.9% Iron 5.1%

*Based on a 2000 Calorie diet

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Margarita Fruit Dip Recipe