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Spicy Beef Burgers Chili Cheese Spread Tortilla Chips Strawberry Lime Slush

fast.cook's picture
Ingredients
  Powdered sugar 1⁄4 Cup (4 tbs)
  Lime juice 2 Tablespoon
  Tortilla chips 4 Ounce
  Canned chopped green chilies 4 Ounce (1 Can)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Onion 1 Small
  Garlic clove 1 Medium
  Strawberries 2 Pint
  Ground beef 1 Pound
  Shredded cheddar cheese 2 Ounce (1/2 Cup)
  Sour cream 2 Tablespoon
  Hamburger buns 4
  Crushed ice 1 1⁄2 Cup (24 tbs)
Directions

Use mild or hot chopped green chilies for the cheese spread, according to your preference.
One can (4 ounces) chopped green chilies will be enough to prepare both the burgers and the spread.
To crush ice for Strawberry-Lime Slush, place cubes in a heavy plastic freezer bag and hit with hammer.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Beef

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