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Mexican Barbecue And Orange Salad With Jicama

Grill.em's picture
Ingredients
  Pork tenderloin 1 3⁄4 Pound (1 Soup Can)
  Sweet peppers 6
  Pepper 1⁄2 Teaspoon
  Powdered cumin 1⁄2 Teaspoon
  Garlic powder 1⁄2 Teaspoon
  Red onion 1 Large
  Canola oil/Peanut oil 3 Tablespoon
Directions

Cut pork into 1/2-inch slices.
Seed peppers and slice into quarters.
Slice onion into 6 slices.
Mix pepper, cumin, and garlic powder into the oil.
Preheat stovetop grill.
Brush pork with flavored oil.
Grill pork slices over medium heat, about 1 minute per side.
Place pork on serving dish.
All pinkness should be gone from inside of pork.
Grill peppers and onion slices about 2 minutes per side, or until done to taste, brushing as you turn.
Remove vegetables and arrange with pork.

Recipe Summary

Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Grilling

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