1 1⁄4 Ounce (1 Envelope, Lipton Recipe Secrets, Or Beefy)
1 1⁄2 Pound
Canned chopped green chilies
4 Ounce, undrained, divided (1 Can)
Canned whole peeled tomatoes
14 1⁄2 Ounce, undrained and chopped (1 Can)
In medium bowl, combine onion soup mix, ground beef, egg, cornmeal and 1 tablespoon chilies; shape into 1-inch meatballs.
In 12-inch skillet, brown meatballs over medium-high heat; drain.
Add tomatoes, remaining chilies and cumin.
Bring to a boil over high heat; cook 1 minute.
Reduce heat to low and simmer covered 8 minutes or until meatballs are done.