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Mini Mexican Meatballs

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Ingredients
  Onion soup mix 1 1⁄4 Ounce (1 Envelope, Lipton Recipe Secrets, Or Beefy)
  Ground beef 1 1⁄2 Pound
  Egg 1
  Cornmeal 1 Tablespoon
  Canned chopped green chilies 4 Ounce, undrained, divided (1 Can)
  Canned whole peeled tomatoes 14 1⁄2 Ounce, undrained and chopped (1 Can)
  Ground cumin 1 Teaspoon
Directions

In medium bowl, combine onion soup mix, ground beef, egg, cornmeal and 1 tablespoon chilies; shape into 1-inch meatballs.
In 12-inch skillet, brown meatballs over medium-high heat; drain.
Add tomatoes, remaining chilies and cumin.
Bring to a boil over high heat; cook 1 minute.
Reduce heat to low and simmer covered 8 minutes or until meatballs are done.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Ingredient: 
Beef
Interest: 
Everyday

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