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Mini Mexican Meatballs

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  Onion soup mix 1 1⁄4 Ounce (1 Envelope, Lipton Recipe Secrets, Or Beefy)
  Ground beef 1 1⁄2 Pound
  Egg 1
  Cornmeal 1 Tablespoon
  Canned chopped green chilies 4 Ounce, undrained, divided (1 Can)
  Canned whole peeled tomatoes 14 1⁄2 Ounce, undrained and chopped (1 Can)
  Ground cumin 1 Teaspoon

In medium bowl, combine onion soup mix, ground beef, egg, cornmeal and 1 tablespoon chilies; shape into 1-inch meatballs.
In 12-inch skillet, brown meatballs over medium-high heat; drain.
Add tomatoes, remaining chilies and cumin.
Bring to a boil over high heat; cook 1 minute.
Reduce heat to low and simmer covered 8 minutes or until meatballs are done.

Recipe Summary

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Average: 4.5 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2390 Calories from Fat 1678

% Daily Value*

Total Fat 186 g286.8%

Saturated Fat 67.7 g338.4%

Trans Fat 0 g

Cholesterol 691.5 mg230.5%

Sodium 4604 mg191.8%

Total Carbohydrates 58 g19.5%

Dietary Fiber 8.8 g35%

Sugars 12.3 g

Protein 128 g256.8%

Vitamin A 58.8% Vitamin C 117.6%

Calcium 28% Iron 59.2%

*Based on a 2000 Calorie diet

Mini Mexican Meatballs Recipe