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Ranch Baked Quesadillas

Ingredients
  Shredded cooked chicken 1 Cup (16 tbs)
  Shredded monterey jack cheese 4 Ounce (1 Cup)
  Diced green chiles 1⁄4 Cup (4 tbs), drained, rinsed
Directions

Combine chicken, cheese, dressing and chiles in a medium bowl.
Place about 1/2 cup chicken mixture on each tortilla; fold in half.
Place quesadillas on a baking sheet.
Bake at 350°F.
for 15 minutes or until cheese is melted.
Cut into thirds, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Snack
Method: 
Baked
Ingredient: 
Chicken

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 723 Calories from Fat 441

% Daily Value*

Total Fat 50 g76.8%

Saturated Fat 25 g124.9%

Trans Fat 0 g

Cholesterol 210.8 mg70.3%

Sodium 857.3 mg35.7%

Total Carbohydrates 7 g2.3%

Dietary Fiber 0.47 g1.9%

Sugars 1.6 g

Protein 60 g119.3%

Vitamin A 35.5% Vitamin C 126.3%

Calcium 82.4% Iron 11.2%

*Based on a 2000 Calorie diet

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Ranch Baked Quesadillas Recipe