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Chalupas Laredo

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  Round 1 1⁄2 Pound, ground
  Garlic salt To Taste
  Pepper 1 Pinch
  Canned ranch style beans 15 Ounce, drained (1 Large Can)
  Tortillas 6 (Round Crisp)
  Wine vinegar 1 Teaspoon
  Olive oil 2 Teaspoon
  Cucumber 1 , thinly sliced
  Iceberg lettuce head 1 , shredded
  Tomatoes 2 Medium, diced
  Green onions 4 Small, chopped
  Avocado 1 , sliced
  Jalapeno peppers 2 , chopped (Adjust Quantity As Per Taste)

Brown meat in large skillet for approximately 20 minutes.
Add garlic salt, pepper and beans, and simmer 10 minutes.
Spoon onto tortillas.
Mix vinegar, olive oil, cucumber, lettuce, tomatoes, onions and avocado together and spoon over meat mixture.
Top with cheese, jalapenos and olives.

Recipe Summary

Main Dish

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