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Salsa Chili

Magical.Palate's picture
  Ground beef 1 Pound
  Onion 1 Medium, chopped
  Chunky salsa 2 Cup (32 tbs) (Medium / Hot Thick)
  Chunky tomato sauce with onions celery and green bell peppers 15 Ounce (1 Can)
  Canned green chiles 4 1⁄2 Ounce (1 Can, Old El Paso)
  Chili powder 2 Teaspoon
  Canned pinto beans 16 Ounce, rinsed and drained (1 Can)
  Shredded cheddar cheese 1 Tablespoon
  Sliced green onion 1 Tablespoon

1. Cook beef and onion in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
2. Mix beef mixture and remaining ingredients except beans in 3 1/2- to 4-quart slow cooker.
3. Cover and cook on low heat setting 8 to 10 hours.
4. Stir in beans. Cover and cook on low heat setting about 5 minutes or until hot. Top with cheese and onions.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2291 Calories from Fat 1200

% Daily Value*

Total Fat 133 g205.2%

Saturated Fat 48.2 g241%

Trans Fat 0 g

Cholesterol 336.1 mg112%

Sodium 7585.4 mg316.1%

Total Carbohydrates 173 g57.6%

Dietary Fiber 51.5 g206%

Sugars 64.4 g

Protein 107 g214.2%

Vitamin A 215.4% Vitamin C 315.1%

Calcium 82.3% Iron 113.1%

*Based on a 2000 Calorie diet

Salsa Chili Recipe