You are here

Salsa Chili

Magical.Palate's picture
Ingredients
  Ground beef 1 Pound
  Onion 1 Medium, chopped
  Chunky salsa 2 Cup (32 tbs) (Medium / Hot Thick)
  Chunky tomato sauce with onions celery and green bell peppers 15 Ounce (1 Can)
  Canned green chiles 4 1⁄2 Ounce (1 Can, Old El Paso)
  Chili powder 2 Teaspoon
  Canned pinto beans 16 Ounce, rinsed and drained (1 Can)
  Shredded cheddar cheese 1 Tablespoon
  Sliced green onion 1 Tablespoon
Directions

1. Cook beef and onion in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
2. Mix beef mixture and remaining ingredients except beans in 3 1/2- to 4-quart slow cooker.
3. Cover and cook on low heat setting 8 to 10 hours.
4. Stir in beans. Cover and cook on low heat setting about 5 minutes or until hot. Top with cheese and onions.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Beef
Interest: 
Everyday

Rate It

Your rating: None
4.244735
Average: 4.2 (19 votes)