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Nachos

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Ingredients
  Refried beans 375 Milliliter (1 1/2 Cups, Cheese Omitted)
  Corn tortilla chips 6 Dozen
  Shredded monterey jack cheese 375 Milliliter (1 1/2 Cups)
  Shredded mild cheddar cheese 375 Milliliter (1 1/2 Cups)
  Tomato 1 Large, seeded, chopped
  Thinly sliced pickled jalapeno chilies 125 Milliliter (1/2 Cup)
Directions

1. Prepare Refried Beans, omitting cheese.
2. Prepare Corn Tortilla Chips.
3. Heat oven to 400°F (200°C). Mix Jack and Cheddar cheeses in small bowl. Reheat Refried Beans, if necessary.
4. Spread 1 teaspoon (5 mL) beans on each tortilla chip.
5. Arrange chips in single layer, with edges slightly overlapping, on 2 or 3 baking sheets or large ovenproof platters.
6. Sprinkle chips evenly with tomato and chilies; top with cheese mixture.
7. Bake until cheese is melted and bubbly, 5 to 8 minutes.

Recipe Summary

Cuisine: 
Mexican
Course: 
Appetizer
Method: 
Baked
Restriction: 
Vegetarian
Interest: 
Everyday

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Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4058 Calories from Fat 2368

% Daily Value*

Total Fat 267 g411.4%

Saturated Fat 136.8 g683.9%

Trans Fat 0 g

Cholesterol 742.4 mg247.5%

Sodium 7524.3 mg313.5%

Total Carbohydrates 218 g72.7%

Dietary Fiber 45.4 g181.8%

Sugars 7.8 g

Protein 210 g420.1%

Vitamin A 189.1% Vitamin C 50.4%

Calcium 532.1% Iron 168.1%

*Based on a 2000 Calorie diet

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Nachos Recipe