Hamburgers With Olive Salsa
|Tomatoes||2 Medium, seeded, chopped|
|Garlic||2 Clove (10 gm), minced|
|Onion||1 Small, minced|
|Chopped cilantro||1⁄4 Teaspoon|
|Chopped green olives||1⁄3 Cup (5.33 tbs)|
|Ground beef||1 Pound|
|Powdered garlic||1⁄2 Teaspoon|
|Chopped green olives||1⁄4 Cup (4 tbs)|
|Sesame seed hamburger rolls||4|
Combine salsa ingredients in a bowl.
Cover and refrigerate until serving time.
Toss before serving.
Mix ground beef, garlic, olives, salt, and pepper.
Shape into 4 hamburger patties about 1/2 inch thick.
Preheat stovetop grill.
Cook hamburgers, over medium-high heat until done to taste, about 2 to 3 minutes per side.
Turn burgers once or twice during grilling.
Warm rolls, cut side down, on the grill.
Place each roll on a plate.
Set a lettuce leaf on the bottom and the burger on top.