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Hamburgers With Olive Salsa

Grill.em's picture
Ingredients
  Tomatoes 2 Medium, seeded, chopped
  Garlic 2 Clove (10 gm), minced
  Onion 1 Small, minced
  Chopped cilantro 1⁄4 Teaspoon
  Chopped green olives 1⁄3 Cup (5.33 tbs)
  Ground beef 1 Pound
  Powdered garlic 1⁄2 Teaspoon
  Chopped green olives 1⁄4 Cup (4 tbs)
  Sesame seed hamburger rolls 4
  Lettuce leaves 4
  Salt 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Combine salsa ingredients in a bowl.
Cover and refrigerate until serving time.
Toss before serving.
Mix ground beef, garlic, olives, salt, and pepper.
Shape into 4 hamburger patties about 1/2 inch thick.
Preheat stovetop grill.
Cook hamburgers, over medium-high heat until done to taste, about 2 to 3 minutes per side.
Turn burgers once or twice during grilling.
Warm rolls, cut side down, on the grill.
Place each roll on a plate.
Set a lettuce leaf on the bottom and the burger on top.

Recipe Summary

Cuisine: 
Mexican
Course: 
Snack
Method: 
Grilling
Ingredient: 
Beef

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