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Meaty Mexican Sandwiches

Meat.World's picture
Ingredients
  Ground pork 1⁄2 Pound
  Ground beef 1⁄2 Pound
  Onion 1 Small, chopped
  Garlic 1 Clove (5 gm), minced
  Ketchup 3⁄4 Cup (12 tbs)
  Raisins 1⁄2 Cup (8 tbs)
  Red wine vinegar 1 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Chili powder 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Ground cumin 1⁄8 Teaspoon
  Ground cloves 1 Pinch
  Slivered almonds 1⁄2 Cup (8 tbs), toasted
  Hard rolls 6 , split
  Shredded cheddar cheese 6 Ounce (1 1/2 Cups)
  Shredded lettuce 2 Cup (32 tbs)
Directions

In a skillet, cook pork, beef, onion and garlic until meat is no longer pink and vegetables are tender; drain.
Stir in the ketchup, raisins, vinegar and seasonings.
Cover and simmer for 20-25 minutes, stirring occasionally.
Stir in almonds.
Hollow out the top and bottom of each roll, leaving a 1/2-in.shell.
Fill each roll with about 1/2 cup meat mixture.
Top with cheese and lettuce; replace top of roll.

Recipe Summary

Cuisine: 
Mexican
Course: 
Snack
Method: 
Saute
Dish: 
Sandwich
Ingredient: 
Pork

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3818 Calories from Fat 1791

% Daily Value*

Total Fat 201 g308.6%

Saturated Fat 81.7 g408.5%

Trans Fat 0 g

Cholesterol 505.5 mg168.5%

Sodium 6799.9 mg283.3%

Total Carbohydrates 348 g115.9%

Dietary Fiber 26.9 g107.7%

Sugars 121.5 g

Protein 172 g344.7%

Vitamin A 774.8% Vitamin C 171.6%

Calcium 229.6% Iron 72.1%

*Based on a 2000 Calorie diet

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Meaty Mexican Sandwiches Recipe