You are here

Grilled Steaks With Salsa

  Mexican salsa 1⁄2 Cup (8 tbs) (Fresh, Adjust Quantity As Needed)
  Garlic 2 Clove (10 gm), minced
  Finely chopped oregano/1/2 teaspoon dried leaf oregano 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Lime juice 2 Tablespoon
  Olive oil 1⁄3 Cup (5.33 tbs)
  Albacore/Bonito / swordfish / shark steaks 32 Ounce (5 Pieces, 8 Ounce Each)

Prepare Fresh Mexican Salsa; set aside.
In a small bowl, combine garlic, oregano and salt.
Beat in lime juice, then olive oil.
Rinse fish steaks; pat dry with paper towels.
Rub garlic mixture into rinsed steaks.
Let stand at room temperature while preheating grill; grease rack or hinged wire basket.
Place coated steaks on greased rack or in greased basket; place 4 to 6 inches above hot coals or high heat.
Turning once, grill 7 to 10 minutes or until fish tests done.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1776 Calories from Fat 791

% Daily Value*

Total Fat 87 g134.5%

Saturated Fat 10 g49.8%

Trans Fat 0 g

Cholesterol 384.4 mg128.1%

Sodium 6353.7 mg264.7%

Total Carbohydrates 14 g4.7%

Dietary Fiber 4.4 g17.7%

Sugars 4.7 g

Protein 231 g462.9%

Vitamin A 17.3% Vitamin C 40.8%

Calcium 2.5% Iron 3.5%

*Based on a 2000 Calorie diet

Grilled Steaks With Salsa Recipe