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Grilled Steaks With Salsa

Ingredients
  Mexican salsa 1⁄2 Cup (8 tbs) (Fresh, Adjust Quantity As Needed)
  Garlic 2 Clove (10 gm), minced
  Finely chopped oregano/1/2 teaspoon dried leaf oregano 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Lime juice 2 Tablespoon
  Olive oil 1⁄3 Cup (5.33 tbs)
  Albacore/Bonito / swordfish / shark steaks 32 Ounce (5 Pieces, 8 Ounce Each)
Directions

Prepare Fresh Mexican Salsa; set aside.
In a small bowl, combine garlic, oregano and salt.
Beat in lime juice, then olive oil.
Rinse fish steaks; pat dry with paper towels.
Rub garlic mixture into rinsed steaks.
Let stand at room temperature while preheating grill; grease rack or hinged wire basket.
Place coated steaks on greased rack or in greased basket; place 4 to 6 inches above hot coals or high heat.
Turning once, grill 7 to 10 minutes or until fish tests done.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Fish

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