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Mexican Rice Cakes

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Ingredients
  Ground turkey 2 Ounce
  Non stick cooking spray 1
  Ground cumin 1⁄8 Teaspoon
  Garlic powder 1⁄8 Teaspoon
  Rice cakes 2
  Shredded iceberg lettuce 1⁄2 Cup (8 tbs)
  Tomato 1⁄2 Medium, sliced
  Chopped onion 2 Tablespoon
  Medium salsa 2 Tablespoon
  Reduced calorie american cheese 2 Ounce
Directions

1. Preheat broiler or toaster oven.
2. Spray small nonstick skillet with nonstick cooking spray; heat over medium heat 1 minute. Add turkey, cumin, and garlic powder; cook, stirring occasionally, until turkey is cooked through, about 2 minutes.
3. Spoon turkey evenly onto rice cakes; top evenly with remaining ingredients.
4. Place in broiler or toaster oven until cheese is melted, about 2 minutes.

Recipe Summary

Cuisine: 
Mexican
Course: 
Main Dish
Ingredient: 
Rice

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