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Mexican Rice Cakes

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  Ground turkey 2 Ounce
  Non stick cooking spray 1
  Ground cumin 1⁄8 Teaspoon
  Garlic powder 1⁄8 Teaspoon
  Rice cakes 2
  Shredded iceberg lettuce 1⁄2 Cup (8 tbs)
  Tomato 1⁄2 Medium, sliced
  Chopped onion 2 Tablespoon
  Medium salsa 2 Tablespoon
  Reduced calorie american cheese 2 Ounce

1. Preheat broiler or toaster oven.
2. Spray small nonstick skillet with nonstick cooking spray; heat over medium heat 1 minute. Add turkey, cumin, and garlic powder; cook, stirring occasionally, until turkey is cooked through, about 2 minutes.
3. Spoon turkey evenly onto rice cakes; top evenly with remaining ingredients.
4. Place in broiler or toaster oven until cheese is melted, about 2 minutes.

Recipe Summary

Main Dish

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Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 377 Calories from Fat 153

% Daily Value*

Total Fat 17 g26.3%

Saturated Fat 7.9 g39.3%

Trans Fat 0.2 g

Cholesterol 80.5 mg26.8%

Sodium 604.9 mg25.2%

Total Carbohydrates 27 g8.8%

Dietary Fiber 3.5 g14.2%

Sugars 8 g

Protein 29 g57.6%

Vitamin A 202.4% Vitamin C 58.6%

Calcium 38.8% Iron 14.5%

*Based on a 2000 Calorie diet

Mexican Rice Cakes Recipe