Mexican Rice Cakes
|Ground turkey||2 Ounce|
|Non stick cooking spray||1|
|Ground cumin||1⁄8 Teaspoon|
|Garlic powder||1⁄8 Teaspoon|
|Shredded iceberg lettuce||1⁄2 Cup (8 tbs)|
|Tomato||1⁄2 Medium, sliced|
|Chopped onion||2 Tablespoon|
|Medium salsa||2 Tablespoon|
|Reduced calorie american cheese||2 Ounce|
1. Preheat broiler or toaster oven.
2. Spray small nonstick skillet with nonstick cooking spray; heat over medium heat 1 minute. Add turkey, cumin, and garlic powder; cook, stirring occasionally, until turkey is cooked through, about 2 minutes.
3. Spoon turkey evenly onto rice cakes; top evenly with remaining ingredients.
4. Place in broiler or toaster oven until cheese is melted, about 2 minutes.