Salsa Verde Apasionado
24 Mar 2010
|Jalapeno chilies||2 , chopped (Fresh / Canned)|
|Canned tomatillos||12 Ounce, drained (1 Can)|
|Garlic||2 Clove (10 gm), chopped|
|Finely minced onion||3 Tablespoon (White Colored)|
|Cilantro leaves||1⁄4 Cup (4 tbs), tightly packed (Coriander Leaves)|
|Water||1⁄4 Cup (4 tbs)|
1. Place chiles, tomatillos, garlic, onion, cilantro, and salt in a blender or food processor and chop roughly.
2. Add the water in small amounts and blend to the desired consistency.
Salsa Verde Apasionado Recipe