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Salsa Verde Apasionado

Global.Potpourri's picture
Ingredients
  Jalapeno chilies 2 , chopped (Fresh / Canned)
  Canned tomatillos 12 Ounce, drained (1 Can)
  Garlic 2 Clove (10 gm), chopped
  Finely minced onion 3 Tablespoon (White Colored)
  Cilantro leaves 1⁄4 Cup (4 tbs), tightly packed (Coriander Leaves)
  Salt 1⁄4 Teaspoon
  Water 1⁄4 Cup (4 tbs)
Directions

1. Place chiles, tomatillos, garlic, onion, cilantro, and salt in a blender or food processor and chop roughly.
2. Add the water in small amounts and blend to the desired consistency.

Recipe Summary

Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Vegetable
Interest: 
Gourmet

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