|Ground beef||1 Pound|
|Onion soup mix||1 Packet|
|Bottled hot pepper sauce||2 Dash|
|Head of lettuce||1 Small, torn in pieces|
|Shredded sharp cheddar cheese||4 Ounce|
|Tomato||1 Large, cut in wedges|
|Sliced pitted ripe olives||1⁄2 Cup (8 tbs)|
|Chopped green pepper/Chopped seeded canned green chili peppers||1⁄4 Cup (4 tbs)|
|Corn chips||2 Cup (32 tbs)|
In medium skillet brown beef.
Drain off excess fat.
Sprinkle dry onion soup mix over meat; stir in 3/4 cup water.
Simmer mixture, uncovered, till water cooks away, about 10 minutes.
Stir in hot pepper sauce.
Meanwhile, in salad bowl combine lettuce, cheese, tomato, olives, and green pepper; toss well.
Divide lettuce mixture onto individual salad plates, if desired.
Spoon meat mixture over lettuce; garnish with corn chips.
Pass taco sauce.