Buffalo Style Chicken Nachos
|Diced cooked chicken||2 Cup (32 tbs)|
|Cayenne pepper||1⁄3 Cup (5.33 tbs)|
|Melted butter||2 Tablespoon|
|Tortilla chips||10 Ounce (1 Bag)|
|Shredded cheddar cheese/Monterey jack cheese||3 Cup (48 tbs)|
Preheat oven to 350°F.
Combine chicken, Frank's RedHot Sauce and butter.
Layer chips, chicken and cheese in ovenproof serving dish or baking dish.
Bake 5 minutes just until cheese melts.
Garnish as desired.
Splash on more Frank's RedHot Sauce to taste.