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Buffalo Style Chicken Nachos

Chicken.delights's picture
Ingredients
  Diced cooked chicken 2 Cup (32 tbs)
  Cayenne pepper 1⁄3 Cup (5.33 tbs)
  Melted butter 2 Tablespoon
  Tortilla chips 10 Ounce (1 Bag)
  Shredded cheddar cheese/Monterey jack cheese 3 Cup (48 tbs)
Directions

Preheat oven to 350°F.
Combine chicken, Frank's RedHot Sauce and butter.
Layer chips, chicken and cheese in ovenproof serving dish or baking dish.
Bake 5 minutes just until cheese melts.
Garnish as desired.
Splash on more Frank's RedHot Sauce to taste.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Snack
Method: 
Baked
Ingredient: 
Chicken

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