15 Mar 2010
|Hamburger||2 Pound, browned and drained|
|Cream of mushroom soup||1 Can (10 oz)|
|Tomatoes||1 Can (10 oz)|
|Spanish rice||1 Can (10 oz)|
|Chili||1 Can (10 oz) (Bean/Ranch Style)|
Combine all of the ingredients together.
Heat thoroughly and serve on chips and top with grated cheese.
Great as an appetizer
Mexican Goulash Recipe