You are here

Salsa

Chef.at.Home's picture
Ingredients
  Tomatoes 4 Medium, peeled and chopped
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Olive oil/Cooking oil 1⁄4 Cup (4 tbs)
  Chopped canned green chili peppers 2 Tablespoon
  Red wine vinegar 2 Tablespoon
  Mustard seed 1 Teaspoon
  Coriander seed 1 Teaspoon, crushed
Directions

Combine tomatoes, onion, celery, green pepper, olive or cooking oil, green chili peppers, vinegar, mustard seed, coriander seed, 1 teaspoon salt, and dash pepper.
Cover; refrigerate several hours or overnight, stirring occasionally.
Garnish with green pepper strips, if desired.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salsa
Ingredient: 
Vegetable

Rate It

Your rating: None
4.190625
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 665 Calories from Fat 508

% Daily Value*

Total Fat 58 g88.7%

Saturated Fat 7.8 g39%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 201.4 mg8.4%

Total Carbohydrates 36 g12.1%

Dietary Fiber 12.1 g48.6%

Sugars 18.6 g

Protein 8 g16%

Vitamin A 90.7% Vitamin C 181.7%

Calcium 17% Iron 21.6%

*Based on a 2000 Calorie diet

0 Comments

Salsa Recipe